While Vermillionites would have you believe they are very down to earth and live ever so simply, they do in fact indulge in gourmet seasonings on a level that the outside world is not aware of. Check out these photos which illustate the different shallot-busting styles of one R. Abeln and one A. Fish. Next time: just how many "pubs" in Vermillion have Stella Artois on tap?
5 comments:
They are so cute. I don't care what they're cooking, I want to hank out in their kitchen.
I didn't even notice the baggettes Al has before him. Kinda hi falutin' if you ask me.
as you can see, Al and I have very different Shallot-bustin' styles. kind of like good cop, bad cop.
yes. al seems to employ something of a mr. rogers style, while renee has more of a midwestern samurai gangster approach. who would have thought a small onion like vegetable would inspire such a range of culinary tactics?
Well, the shallot is very versatile. It has a mild onion-y flavor that won't overpower your main ingredient. Or so I've heard.
BTW, how dare you have fun without me? Oh, to be shallot busting in Verm.
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